Australia has long been known for embracing innovation in health, wellness, and sustainability. From the rise of plant-based diets to zero-waste living, Aussies are always on the lookout for smarter, more eco-friendly choices. Now, a new superfood is hopping onto the scene — Cricket Powder in Australia . Yes, crickets — the chirping kind — are making their way from paddocks to pantries across the country. Cricket powder, made by drying and grinding farm-raised crickets into a fine flour, is becoming increasingly popular in Australia as a protein-rich, sustainable food source. But what’s behind this growing trend, and why should you consider giving it a try? Let’s explore the world of cricket powder in Australia — its benefits, uses, environmental impact, market presence, and future potential. What Is Cricket Powder? Cricket powder, also known as cricket flour , is made from 100% whole crickets, typically from the species Acheta domesticus (the house crick...